Home Coffee Roasters | Roast Coffee Bean In the Middle East, the Syrian region has been a major cultivator of coffee for a long period of time. The coffee plant that is cultivated in this area is almost 3 meters high, but produces the same coffee bean. The Middle East population has long cherished the taste of coffee with fondness, and a guest in the Middle East is honored and welcomed with Arabic coffee. The history of this coffee can be traced back to the Arabian Peninsula where about 1,000 years ago, traders from central Africa and Ethiopia introduced the coffee berry and bean. Initially, coffee plant's fruits were used to prepare a type of wine. However, it was not long before the aroma of the bean enchanted the people of the Middle East.Arabic Coffee in the western world is quite a generic term that is used for a cup of coffee that is brewed in Arabian style. In some cases, it is also known as Turkish coffee. Such a coffee is often known as qahwa. Black Arab coffee is known as awha sada and the one that is slightly sweetened is called as ahwa ariha. When greater quantities of sugar are added to it, the coffee is called as ahwa mazboot and in cases where the coffee is very much sweet, it is known as a ahwaziyada.The process is short and straightforward. First take a vessel and bring the water to boil. Add the coffee powder to it and let the brew, boil for about quarter of an hour. Then turn off the heat and put the cardamom in the pot and stir the brew so that the aroma gets whiffed into the coffee. Strain the coffee into a cup and sprinkle the saffron into it.There are several alternative recipes of Arabic and Turkish coffee that can be implemented, if you are enthusiastic enough and can lay your hands upon the ingredients. You can prepare the Qishr, a Yemeni quasi-coffee, often known as the poor man's coffee. The recipe is the same as above, but instead of coffee powder, add in coffee husks, ginger and cinnamon. The taste is a bit different than that of coffee, but as always its wonderful. A very strong and rather awakening variant of the conventional coffee is the Turkish coffee. In order to make such a coffee, you will have to lay your hands upon roast coffee beans. Use them in the aforementioned recipe with cinnamon and boil the brew till it thickens a bit. Serve with the essence of cinnamon. Coffee was a delicacy that was widely enjoyed in the Ottoman empire, hence you will find several Arabic coffee variants ranging from Balkan recipes to the ones that were enjoyed by the Afghans. Every recipe has the same base but the essence giving herb is different. Well believe it or not, the countless recipes of Arabic coffee have made Ottoman empire a probable birth place of coffee shops or houses. You may also experiment with some brands of middle eastern and African coffee beans, the taste really does change.Chicory is a perennial herb which grows as a wild plant in Europe, Australia and North America, though now due to its various benefits, it is being widely cultivated in these regions. Scientifically known as Cichorium intybus, this plant is mainly cultivated for its leaves and roots which are very popularly used as a coffee substitute, vegetable and as an ingredient in cooking. Out of its various uses, chicory root as coffee is perhaps the oldest and the most widely used ones. It is believed that whenever coffee became costly or unavailable in the past, people relied on chicory coffee, i.e which is derived from its roots, to fulfill the void. Read more on organic coffee.The roots of the chicory plant are thick and long. To use it as a coffee substitute, these chicory roots are first of all dried. Later, they are roasted and then grounded. This grounded chicory in itself can be used in place of coffee, though unlike coffee which has caffeine in it, chicory coffee gives a kind of a roasted flavor. An advantage of using chicory is that very less quantity of it is used when making coffee. This is because chicory is more water soluble than the regular coffee. Also, when it comes to one's health, nothing can beat chicory coffee. Its regular intake is believed to soothe and calm a person under stress, improve the health of the liver, cleanse the blood and cure many digestive ailments such as constipation and diarrhea.These days there are many chicory coffee brands available in the market which offer blends containing around thirty percent of chicory. These chicory coffees are much more healthier than the regular coffees as their caffeine content is very low compared to others. Read more on chicory root side effects.As compared to the other coffees, chicory coffee is slightly thick in consistency and a lot more bitter. Chicory coffee has many health benefits vis a vis the regular coffee and tastes equally well, when prepared in the right manner. On top of that, it is very economical and costs almost half of the regular coffee. So, what are you waiting for? Switch your morning cup of coffee with this decaffeinated health drink and see your health improving by the day. Coffee is a staple diet for many people and, for most of us, our day does not begin without a cup of steaming hot coffee. However, as people know about the health risks associated with coffee, they are looking for alternatives which can replace their favorite drink. One such alternative to regular coffee is, the decaf or decaffeinated coffee. As the name suggests, decaf coffee is a version of coffee which has very less caffeine content. Due to this, individuals are of the opinion that by drinking decaf coffee they are actually safe from the health problems that are associated with normal coffee. However, there is speculation regarding this belief about decaf coffee and hence, it is very important to know if there are any decaf coffee health benefits, as well as risks, before consuming it.How is Coffee Decaffeinated?While making decaf coffee, the coffee beans have to go through various stages. Although decaffeinated coffee process is varied and long, most of the processes focus on retaining the other components which enhance the flavor and taste of coffee. One of the popular ways of decaffeinating coffee is through the 'Swiss Water Process'. Here, the coffee beans are soaked in hot water which take away the caffeine, as well as other coffee solids. When the coffee beans are completely ripped out of caffeine and the other compounds, the coffee beans are taken out, and the water in which they were soaked is passed through a carbon filter. This carbon filter, absorbs the caffeine, but retains the other components in the water. Then, this water is poured into a new batch of coffee beans. As this solution contains only other components of coffee, only the caffeine is taken off from the new beans. Then, the solution is passed through the carbon filter and the process is repeated till the coffee beans are 97% to 99.9% free from caffeine.Another process which helps in removing caffeine from coffee beans is called the direct method. Here, the chemical ethyl acetate is used to take away the caffeine content in coffee. In this method, the coffee beans are steamed for half an hour. Once this is done, these coffee beans are rinsed with the ethyl acetate solvent for at least ten hours. The solvent absorbs the caffeine during this process and after ten hours, the solvent is drained away. However, even after this, the coffee beans are steamed for ten hours, so that any remaining solvent can be removed from the coffee beans. Although, there are many other methods for removing caffeine from coffee, these two are the most commonly used among them.Is Decaf Coffee Bad for You?As we now know about the process of making decaf coffee, the next step is to know whether decaf coffee is good or bad for health. The answer to this question is a little vague. This is because people who opt for decaf coffee are those who are advised to stay away from caffeine and those who want to stay away from the health risks associated with coffee. One of the major advantages of having decaf coffee is that the intake of caffeine is very less and thus, one is saved from the health risks associated with the consumption of regular coffee. Apart from this, it is also said that drinking decaf coffee helps in controlling one's blood pressure as opposed to the regular coffee. However, though decaf coffee caffeine content is less than 5 milligrams in a cup, the caffeine content is not completely minimized. In other words, people who drink 5-6 cups of decaf coffee are actually taking same amount of caffeine as that is taken by people who drink 1-2 cups of normal coffee. In this case, it can be said that drinking decaf coffee is not completely safe. Also, decaf coffee which is made with the direct method may still retain some of the chemicals used in it. As ethyl acetate is a chemical which is naturally found in fruits, manufacturers label this process as a natural one. However, it is not completely true, rather most of the times, a small amount of this chemical remains in the coffee beans. In this case, regular exposure to the chemical can actually cause severe problems like organ damage. You can gain some more information about coffee through the article, is coffee bad for you.As women are advised against drinking coffee during pregnancy, because it can have negative effects on the fetus, many pregnant women are shifting to decaf coffee. However, another common question that is asked by people, 'is decaf coffee bad for you when pregnant'. The answer to the question is, again, not very clear mainly because not much studies have been done in this regard. However, as too much of decaf coffee does have the same amount of caffeine as a regular cup of coffee, even decaf coffee may not be good for the unborn baby. Nevertheless, as the connection between decaf coffee and pregnancy are not yet known, it would be better to consult your doctor before taking any step.Decaf Coffee Health Risks One of the most common decaf coffee side effects isacidity. It has been seen that people who drink decaf coffee are more likely to experience problems like acid reflux, GERD as well as ulcers. The main reason for this is that the decaf coffee is made with Robusta beans. As these coffee beans are high in fat, individuals consuming it are also highly susceptible to find an increase in their cholesterol levels. Research has also seen that drinking decaffeinated coffee increases the person's risk of having a heart attack as well as other heart diseases. Some other health problems associated with decaf coffee include rheumatoid arthritis, osteoporosis and glaucoma. Also, as I said earlier, the presence of the ethyl acetate in the coffee beans can increase the risk of organ damage as well as for developing cancer as it is a dangerous chemical. You may like to know more about negative effects of coffee.Another factor that goes against decaf coffee is that the process of decaffeinating actually takes away the actual flavor of coffee which is a turn off for many people. However, there are still many people who opt for decaf coffee. Nevertheless, looking at the information above, it can be said that be it regular coffee or decaf coffee, anything in excess can be harmful. Hence, even if you are opting for decaffeinated coffee, do not consume too much just because it has less caffeine. On the other hand, if you have been asked to stop having caffeine for health reasons, it is better to avoid regular as well as decaf coffee completely to prevent any kind of complications. It was Saturday evening, I sat by the window to enjoy the view of the garden. I could feel, the evening today, was so different and so solemn. I could only hear the ticking of the wall clock reminding me that it was time to go for an evening walk. A strange lethargy gripped me. I didn't want to step out. I couldn't take my eyes away from the window, I was submerged in nostalgia. All of a sudden a flash of lightening brought me back to my senses. I was overjoyed to see the rain. The rain brought with it the benign smell of earth and the cool breeze had the sweet fragrance of cardamom coffee. It slowly filled my senses. The thunder, rain and the smell of earth all made the evening a perfect time to sip some hot cardamom coffee. I could wait no more and rushed to the kitchen to prepare the drink. I sat on the patio to feel the charming and romantic weather with a cup of hot cardamom coffee.... Amazing !!!Have you ever had the same experience like me or did you ever get a special opportunity to make cardamom coffee for yourself and your family? If you are still trying to recollect then just give a halt. Get this cardamom coffee recipe to make your mornings and evenings delightful. You can also read how to make coffee.Know the Unique Spice Cardamom There are two genus of cardamom, namely Elettaria and Amomum. Elettaria cardamom known as green cardamom has a strong unique taste with an aromatic fragrance and is commonly used for spicing different recipes as well as sweets and drinks. Amomum cardamom is commonly known as black cardamom. It has a strong flavor, a little camphor like and has a smoky appearance due to drying. It is also used as a spice in different recipes, but not as flavoring agent in sweets and drinks. Brewing tea or coffee with green cardamom enhances the coffee's taste. So, check out these cardamom coffee recipes. Read more on cardamom benefits. http://roastcoffeebean.blogspot.com/2010/09/home-coffee-roasters.html

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